Olive Oil Cake with Citrus Glaze

Method

The steps.

1. 01

   Preheat the oven to 180°C / 350°F. Oil and line a 23 cm / 9-inch round cake tin with parchment.

2. 02

   In a large bowl, whisk the olive oil, sugar, eggs, milk, orange zest and vanilla until smooth and pale.

3. 03

   Sift in the flour, almond flour, baking powder and salt. Fold gently until just combined — do not overmix.

4. 04

   Pour the batter into the tin and smooth the top. Bake for 38–42 minutes, until a skewer inserted into the centre comes out clean.

5. 05

   Let the cake cool in the tin for 15 minutes, then turn out onto a rack.

6. 06

   Whisk the powdered sugar with the orange juice to make a pourable glaze. Spoon over the cooled cake and let it drip down the sides.

7. 07

   Slice and serve with a final thread of olive oil over each plate.