55 minOlive Oil Cake with Citrus Glaze
A tender, fragrant cake where our Estate Reserve replaces butter for a lighter, richer crumb. Finished with a bright citrus glaze.
Key Ingredients
- Extra virgin olive oil
- Orange zest
- Almond flour
- Sugar
- Eggs
From Our Kitchen
Ten ways to savour liquid gold.
55 min
15 minMediterranean Bruschetta
Heirloom tomatoes, torn basil, and crushed garlic piled on toasted sourdough, generously drizzled with EVOO and flaky sea salt.
Key Ingredients
- Heirloom tomatoes
- Sourdough
- Fresh basil
- Garlic
- Extra virgin olive oil
20 minExtra Virgin Olive Oil Hummus
Silky chickpea hummus blended with lemon, tahini and a slow pour of our single-estate oil. Finish with a pool of oil and smoked paprika.
Key Ingredients
- Chickpeas
- Tahini
- Lemon juice
- Garlic
- Extra virgin olive oil
1 h 30 minLemon & Herb Roasted Chicken
A golden bird basted in olive oil, lemon, and fresh herbs. Slow roasted for crackling skin and deeply aromatic, juicy meat.
Key Ingredients
- Whole chicken
- Lemons
- Rosemary
- Thyme
- Extra virgin olive oil
10 minCaprese Salad with EVOO Drizzle
Ripe tomatoes, creamy buffalo mozzarella, and torn basil — the simplest expression of summer, elevated by a peppery olive oil finish.
Key Ingredients
- Buffalo mozzarella
- Tomatoes
- Fresh basil
- Sea salt
- Extra virgin olive oil
1 h 15 minGarlic Confit in Olive Oil
Whole garlic cloves slow-cooked in olive oil until buttery-soft and golden. A pantry essential for dressings, pastas, and toast.
Key Ingredients
- Garlic cloves
- Fresh thyme
- Bay leaves
- Black peppercorns
- Extra virgin olive oil
30 minOlive Oil Poached Salmon
Wild salmon gently poached in warm olive oil until silky and translucent. Served with charred lemon and fresh dill.
Key Ingredients
- Salmon fillets
- Fennel seeds
- Lemon
- Fresh dill
- Extra virgin olive oil
45 minTuscan White Bean Soup
Rustic cannellini beans simmered with kale, rosemary, and garlic. Finished at the table with a generous swirl of EVOO.
Key Ingredients
- Cannellini beans
- Lacinato kale
- Rosemary
- Garlic
- Extra virgin olive oil
15 minGreek Village Salad (Horiatiki)
Cucumbers, tomatoes, red onion, green peppers, and a thick slab of feta crowned with oregano and our signature olive oil.
Key Ingredients
- Cucumber
- Tomatoes
- Kalamata olives
- Feta cheese
- Extra virgin olive oil
2 h 30 minFocaccia with Rosemary & Sea Salt
Pillowy-soft focaccia with a crisp, olive-oil-slicked crust. Studded with rosemary sprigs and finished with flaky salt.
Key Ingredients
- Bread flour
- Fresh rosemary
- Flaky sea salt
- Yeast
- Extra virgin olive oil