Garlic Confit in Olive Oil

Method

The steps.

1. 01

   Preheat the oven to 120°C / 250°F.

2. 02

   Place the peeled garlic cloves in a small, heavy oven-proof dish or saucepan in a single layer.

3. 03

   Add the thyme, bay leaves, peppercorns and lemon peel. Pour over enough olive oil to submerge the cloves completely.

4. 04

   Cook uncovered in the oven for 60–75 minutes, until the garlic is deeply golden and tender enough to crush with the back of a spoon.

5. 05

   Cool to room temperature. Transfer to a sterilised jar, ensuring the cloves remain submerged in the oil.

6. 06

   Store in the fridge for up to 2 weeks. The infused oil itself is liquid gold — use it for vinaigrettes, roasted vegetables, or simply on toast.