From Our Kitchen
Greek Village Salad (Horiatiki)
Cucumbers, tomatoes, red onion, green peppers, and a thick slab of feta crowned with oregano and our signature olive oil.
Prep
15 min
Cook
—
Serves
4
Level
Easy
Method
The steps.
- 01
Arrange the tomato wedges, cucumber, red onion and green pepper in a wide, shallow bowl — not a tall one. The surface area matters.
- 02
Season with salt and a small grind of pepper.
- 03
Scatter the olives over the vegetables, then lay the whole slab of feta on top — no crumbling.
- 04
Drizzle the olive oil and red wine vinegar over everything.
- 05
Crown the feta with a shower of dried oregano.
- 06
Serve immediately, with warm pita and a glass of something cold. Every forkful should include a bit of juice from the bottom of the bowl.
Chef's Tips
Small details, big difference.
- Authentic horiatiki never contains lettuce. Trust the formula.
- The pool of tomato-and-oil juice at the bottom of the bowl is the best part — don't waste it.
Pair This Recipe With
Premium Extra Virgin Olive Oil
Limited Edition — 700ml. Single-estate, cold-pressed, and bottled at origin — the oil this dish was designed around.
Shop this oilMore to Explore
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